April 10th, 2009

In defense of trolls?

Not me. I think they’re a notch below gnomes, and most of you know how I feel about gnomes.

But WaPo has an interesting take on why anonymous posting on blogs might make sense:

I believe that it is useful to be reminded bluntly that the dark forces are out there and that it is too easy to forget that truth by imposing rules that obscure it…Too many of us like to think that we have made great progress in human relations and that little remains to be done. Unmoderated comments provide an antidote to such ridiculous conclusions.

Surely that was quite evident with the vitriol posted by anonymous commenters posting unverifyable rants against Culinary Communion and its owners.

I’m not sure I agree with the defense of giving the trolls a public forum, though. I’d actually prefer they just quietly sit in their dirty little hovels keeping their lousiness to themselves. But then again, if Glenn Beck gets a TV show, maybe a nasty twerp like “tm” desserves a voice.

But not here.


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April 6th, 2009

The last bacon sale

It really is amazing bacon. You’ll be happy if you get some.

In Gabe’s own words…

Hi Everybody,
So the great news: KCHD is fully approved our bacon. Period. 100% legal. No exceptions. If any haters out there would like to call Larry Smith to verify this: 206-218-9021. YAY!!!!!!!!

The bad news: Because of all of the stairwell drama, we have lost our lease and will be for sure out of the building by the end of the month. Lunch Counter is closed. Swinery will be closed, for at least a while (while we look for a new home, which may or may not be in this state).

The Sale: We have about 24 days to make and sell some bacon. I would love to fill your homes and senses with the wonderful smells of our bacon frying. Bacon is $12/# and the same great All Natural, Hormone Free Berkshire Bacon (Noelani’s Favorite). While we are at it, we have some fresh sausages, some bacon burgers, and probably THE BACON EXPLOSION. Sausage is: $8/#, Bacon Burger Patties: $12/#, Bacon Explosions: $20 ea.

Pre Orders Start Now, email me at sales@swinerymeats.com; We will be open 9am-5pm, April 19th – April 24th for pick up.

Please forward this on to EVERYBODY and we have special BACON PIMP shirts for anyone who organizes/buys 50# or more. Also T-Shirts are half price with a purchase of 5# or more. Spread the word. Not a secret anymore.


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