Stabbed in the Kitchen

Since I love themes, and last week I brought to light the topic of my cleaning outfits, I thought that I would start a theme. Today: COOKING. Do you ever get frustrated in the kitchen? Does your Caesar turn fishy? Does that Crème Brulee burn instead of turning a golden brown? And God knows I hate it when the Tofurky turns to rubber!

Well, instead of kicking the dog, or pushing your mother down a flight of stairs, I have found the perfect answer to the end of Kitchen Frustration!

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