Comments on: pastry, pastry, everywhere… http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/ commentary on the world around us, with an effort to keep paranoia at the lowest healthy level Mon, 15 Aug 2011 23:38:23 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Peter http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/comment-page-1/#comment-1174 Peter Tue, 30 Nov 1999 00:00:00 +0000 http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/#comment-1174 How lucky we are to have your travel tales, Paulette. Keep up the hard work of reveling in all that bella Italia has to offer... How lucky we are to have your travel tales, Paulette. Keep up the hard work of reveling in all that bella Italia has to offer…

]]> By: Anonymous http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/comment-page-1/#comment-1175 Anonymous Tue, 30 Nov 1999 00:00:00 +0000 http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/#comment-1175 Molto bello! (sigh) Molto bello! (sigh)

]]> By: S http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/comment-page-1/#comment-1176 S Tue, 30 Nov 1999 00:00:00 +0000 http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/#comment-1176 Molto bello! (sigh) Molto bello! (sigh)

]]> By: pam http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/comment-page-1/#comment-1177 pam Tue, 30 Nov 1999 00:00:00 +0000 http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/#comment-1177 Ah, Paullette! I've got no right envying you as it wasn't but three weeks ago that we were in Tuscany, but reading this makes me weep with envy. Ah, Paullette! I’ve got no right envying you as it wasn’t but three weeks ago that we were in Tuscany, but reading this makes me weep with envy.

]]> By: Kate http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/comment-page-1/#comment-1178 Kate Tue, 30 Nov 1999 00:00:00 +0000 http://www.nonfamous.com/wp/2005/01/25/pastry-pastry-everywhere/#comment-1178 Mmmm, Paulette, your words bring me back. Some of best pastries I had in Europe were in Florence. I particularly remember the chewy ones dripping with nuts and candied fruit. We lived on them and pate and bread for days. I was naive to think that any of this food would last long enough to share with friends back in Seattle. You draw a lovely sketch. Mmmm, Paulette, your words bring me back. Some of best pastries I had in Europe were in Florence. I particularly remember the chewy ones dripping with nuts and candied fruit. We lived on them and pate and bread for days. I was naive to think that any of this food would last long enough to share with friends back in Seattle.

You draw a lovely sketch.

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