Return to index page

March 16, 2005

Camel Milk Chocolates

As a true chocolate lover, I'm not immediately against this, but I'm not for it right away either. I guess I have to get my brain around the fact that the Al Ain Dairy's Camel Milk Chocolate don't taste any more like camel than the Zauner chocolate I favor tastes like cows. Plus these babies were made in cooperation with the Austrians who know their way around a confection or a piece of candy. I'm willing to suspend disbelief until I've tasted the product in question.

It sounds good in text:

I have combined camel milk from Al Ain and honey from Yemen, and we end up with a healthy, tasty and delicious chocolate, commented Georg Hochleitner, who is a recognised and reputed chocolate maker in Austria.

...but I don't know if we'll get the chance to try it out here in the US any time soon. Anyone planning on going to the UAE? Could you ship back a package for the nonfamousi?

Posted by pam at March 16, 2005 07:10 AM | TrackBack
Comment spammers: see our Unauthorized Advertising Policy and rates
Post a comment