Umm, Paulette... Our good friends at amazingly cool "The Black Table" have a step by step guide to making turducken, and it's damn funny. Wanna try it after the holidays?
Posted by jay at December 19, 2003 01:44 PM | TrackBackOh honey, that's fantastic. Yes, we should definitely do this. We need to start a tradition of doing these old-fashioned, traditional dishes that take several days to make--turducken, cassoulet, that sort of thing.
Posted by: paulette on December 19, 2003 02:39 PM